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Brunch Menu
Appetizers
Daily selection.
Crème Fraîche, Fine Herbs.
Edamame, Mango, Pineapple, Crushed Avocado, English Cucumber, Wakame Salad, Nori.
Gochujang Glaze, Nori, Pickled Vegetables, Herbed Ranch.
Strawberry Compote, Rosemary Oil.
Dry Run, Pickled Vegetables, Herbed Ranch.
Salads
Local red oak lettuce, heirloom tomatoes, red onion,
pistachio pesto, balsamic glaze, crostini.
Spinach, strawberry, blueberry, watermelon radish, candied pecans,
crispy prosciutto, goat cheese, citrus vinaigrette.
Shredded chicken, cowboy caviar, cherry tomatoes, pickled red onion, cheddar cheese, crispy tortillas, ancho chili ranch, avocado crema.
Brunch Specialties
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions
Ciabatta, Heirloom Tomatoes, Everything Seasoning, Crushed Avocado, Poached Eggs.
Poached Eggs, English Muffin, Canadian Bacon, Hollandaise Sauce, House Potatoes.
Belgian Waffle, Nutella, Brûléed Marshmallow, Graham Cracker Dust, Fresh Berries.
Choice Of: Cremini Mushrooms, Onions, Bell Peppers, Spinach, Asparagus, Bacon, Sharp Cheddar, Smoked Gouda, Gruyere.
Served With House Potatoes And Bacon.
8oz New York Strip, Scrambled Eggs, House Potatoes.
Handhelds
Thinly sliced steak, toasted baguette, horseradish crème fraîche, provolone cheese, au jus, frites.
Sirloin burger, truffle garlic aioli, lettuce, tomato bacon jam, brioche bun, frites.
Burrata, tomato bacon jam, bibb lettuce, pesto aioli, grilled ciabatta, coleslaw.
Sides
Cocktails
Dinner Menu
Appetizers
Avocado crema, cotija cheese, cowboy caviar, jalapeño onion relish.
Marinated tenderloin steak, crostini, horseradish crème fraîche,
micro arugula.
Edamame, mango, pineapple, crushed avocado, english cucumber,
wakame salad, nori.
Shishito pepper, marinara.
Tomato bacon jam, truffle garlic aioli, house chips.
Jumbo lump blue crab, old bay aioli, cowboy caviar.
Pickled veggies, jalapeño, crostini.
Strawberry compote, rosemary oil.
Dry rub, pickled vegetables, herbed ranch.
Gochujang glaze, nori, pickled vegetables, herbed ranch.
Cheddar polenta waffle, roasted jalapeño butter, apple butter, strawberry compote.
Caramelized onion, leek, shallot, baguette, gruyere.
Crème fraîche and fine herbs.
Salads
Heirloom tomatoes, shaved red onion, crispy prosciutto, cured egg yolk, gorgonzola, herbed ranch.
Spinach, strawberry, blueberry, watermelon radish, candied pecans,
crispy prosciutto, goat cheese, citrus vinaigrette.
Local red oak lettuce, heirloom tomatoes, red onion,
pistachio pesto, balsamic glaze, crostini.
Shredded chicken, cowboy caviar, cherry tomatoes, pickled red onion, cheddar cheese, crispy tortillas, ancho chili ranch, avocado crema.
Handhelds
Thinly sliced steak, toasted baguette, horseradish crème fraîche, provolone cheese, au jus, frites.
Sirloin burger, truffle garlic aioli, lettuce, tomato bacon jam, brioche bun, frites.
Braised short rib, boursin cheese, arugula, horseradish crème fraîche, caramelized onions, Texas toast, sweet potato fries.
Burrata, tomato bacon jam, bibb lettuce, pesto aioli, grilled ciabatta, coleslaw.
Entrées
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions
Bell & evans airline chicken breast, root vegetable hash, sautéed spinach, pan jus.
Double-cut bone-in, swiss chard, garlic mashed potatoes, apple butter bourbon glaze.
smoked baby back pork ribs, braised greens, frites, cornbread.
New York strip, frites, chimichurri butter.
Sweet potato mashed potatoes, sautéed broccolini, crispy sage, red wine demi.
Eight ounces, garlic mashed potatoes, charred broccolini, red wine demi.
Seasonal vegetables, creamy pesto.
Colossal shrimp, linguine, roasted garlic.
Pan seared, asparagus risotto, maître d’ butter, herb oil.
Beer battered cod, frites, slaw, tartar sauce.
Garlic mashed potatoes, sautéed spinach, heirloom tomato broth.
Sides
Dessert
Daily selection.
Berry compote, whipped cream.
Cocktail Menu
Old Fashioned | 3 Ways
Traverse City cherry whisky, amaretto, Angostura bitters, smoked.
Buffalo Trace Bourbon, brown sugar syrup, orange bitters, smoked.
Nikka Days whisky, housemade brown butter syrup, King’s Ginger liqueur, orange bitters, maldon salt.
Espresso Martini | 3 Ways
Tito’s Vodka, espresso, house made Mexican coffee syrup.
Spring44 Honey Vodka, espresso liqueur, espresso, honey.
Hine VSOP Cognac, espresso liqueur, espresso.
Casa Dragones Blanco, Angostura bitters, housemade Mexican coffee syrup.
Casa Dragones Blanco, clarified lime juice, orange liqueur, smoked salt.
Sonrisa Rum, pistachio liqueur, orange liquor, fresh lime juice.
Botanical liquor, Fiero Serrano Tequila, cilantro, cucumber.
Botanical liqueur, Fiero Habanero Tequila, mint, guava.
Copalli Rum, guava juice, prosecco, lime, mint.
Nikka Gin, Fierro Serrano Tequila, lime, ginger liqueur, cilantro.
Buffalo Trace Bourbon, Lo-Fi Amaro Vermouth, homemade strawberry syrup.
Conniption Gin, lemon juice, prosecco, agave.
Happy Hour Menu
Happy Hour will be offered daily from 3:00PM – 6:00PM. See below for current menu times at reduced prices, in addition to 50% off drinks (excluding bottles of wine).