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Dinner Menu
Starters
Chives, Sea Salt, Allspice Butter
Edamame, Pineapple, Avocado, Cucumber, Wakame Salad, Nori, Taro Chips
Sesame Seeds, Cilantro, Scallions, Thai Chili Sauce
Jumbo Lump Crab, Apple Fennel Slaw, Old Bay Aioli
Choice of Buffalo, Nashville Hot Honey, or Korean Gochujang Glaze
Guava Coulis, Herb Oil
Rotating Selection of Fresh Ingredients
Parmesan, Garlic Butter Crostini
Guava BBQ Sauce
Crispy Shallots, Arugula, Boursin
Salads
ADD: CHICKEN 9 | STEAK 12 | SALMON 14
Iceberg, Tomato Bacon Jam, Crispy Shallots, Blue Cheese Crumble, Herbed Ranch
Spring Mix, Heirloom Tomatoes, Red Onion, Pistachio Pesto, Balsamic Glaze, Crostini
Mixed Greens, Seared Ahi Tuna, Cucumbers, Red Bell Peppers, Radish, Soy Ginger Vinaigrette
Marinated Tenderloin Steak, Romaine, Roasted Corn, Heirloom Tomatoes, Cotija Cheese, Pickled Red Onion, Buttermilk Chipotle Ranch
Handhelds
SERVED WITH CHOICE OF FRIES OR GARDEN SALAD
Short Rib, Chuck & Brisket Blend, Leaf Lettuce, Tomato, Smoked Gouda, Bourbon Bacon Aioli, Brioche Bun
Marinated Tenderloin Steak, Boursin Cheese, Sautéed Wild Mushrooms, Crispy Shallots, Arugula, Ciabatta
Leaf Lettuce, Tomato, Old Bay Aioli, Brioche Bun
Smoked Chicken Breast, Burrata, Roasted Tomatoes, Mixed Greens, Balsamic Glaze, Focaccia
Entrées
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions
Smoked Baby Back Ribs, Crispy Fries, Coleslaw
Beech & Shiitake Mushrooms, Truffle Butter, Herbs, Pecorino
Whipped Potatoes, Sautéed Spinach, Heirloom Tomato Broth
Pan-Seared, Wild Mushroom Risotto, Herb Oil
Whipped Potatoes, Sautéed Spinach, Crispy Sage
Whipped Potatoes, Red Wine Demi, Chili Crunch Broccolini
Hanger Steak, Chimichurri Butter, Crispy Fries
San Marzano, Pecorino
Parmesan Risotto, Mixed Green Salad
A Composed Selection of Fresh Seasonal Vegetables
Sides
Dessert
Bourbon Caramel, Chocolate Sauce