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Brunch Menu
Appetizers
Crème Fraîche, Fine Herbs.
Edamame, Mango, Pineapple, Crushed Avocado, English Cucumber, Wakame Salad, Nori.
Gochujang Glaze, Nori, Pickled Vegetables, Herbed Ranch.
Strawberry Compote, Rosemary Oil.
Fresh-baked cinnamon rolls topped with homemade cream cheese frosting.
Salads
Local red oak lettuce, heirloom tomatoes, red onion, pistachio pesto, balsamic vinaigrette.
Golden beets, raspberry vinaigrette, candied pecan, shaved fennel, local red oak.
Shredded chicken, cowboy caviar, cherry tomatoes, pickled red onion, cheddar cheese, crispy tortillas, ancho chili ranch, avocado crema.
Heirloom tomatoes, shaved red onion, crispy prosciutto, cured egg yolk, gorgonzola, herbed ranch.
Brunch Specialties
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions
Ciabatta, Heirloom Tomatoes, Everything Seasoning, Crushed Avocado, Poached Eggs.
Poached Eggs, English Muffin, Canadian Bacon, Hollandaise Sauce, House Potatoes.
Belgian Waffle with Bourbon Maple Syrup, served with whipped butter and a side of fresh fruit.
Choose your cheese and two toppings. Each additional topping is $1.50.
Choice of: Cremini Mushrooms, Onions, Bell Peppers, Spinach, Asparagus, Bacon, Sharp Cheddar, Smoked Gouda, Gruyère.
Served with house potatoes and bacon.
8oz Wagyu Sirloin, 2 eggs cooked to order, house potatoes.
Thick-cut challah bread soaked in homemade custard, served with Maple Bourbon Syrup, bacon, and house potatoes.
Handhelds
Thinly sliced steak, toasted baguette, horseradish crème fraîche, provolone cheese, au jus, frites.
Sirloin burger, truffle garlic aioli, lettuce, tomato bacon jam, brioche bun, frites.
Burrata, tomato bacon jam, bibb lettuce, pesto aioli, grilled ciabatta, coleslaw.
Braised short rib, Boursin cheese, arugula, horseradish crème fraîche, caramelized onions, Texas toast, frites.
Maple-glazed pork belly with scrambled eggs, smoked Gouda cheese, and Sriracha hollandaise on a buttered croissant roll. Served with house potatoes.
Chicken salad with Bibb lettuce, sliced cherry tomatoes, and cranberry aioli on a croissant roll. Served with fresh fruit.
Sides
Cocktails & Beverages
Dinner Menu
Appetizers
Avocado crema, cotija cheese, cowboy caviar, jalapeño onion relish.
Edamame, mango, pineapple, crushed avocado, english cucumber,
wakame salad, nori.
Shishito pepper, marinara.
Tomato bacon jam, Smoked Gouda cheese, truffle garlic aioli, house chips
Jumbo lump blue crab, old bay aioli, cowboy caviar.
Pickled veggies, jalapeño, crostini.
Strawberry compote, rosemary oil.
Gochujang glaze, nori, pickled vegetables, herbed ranch.
Cheddar polenta waffle, roasted jalapeño butter, apple butter, strawberry compote.
Fresh local catch, shaved cabbage, seasoned cotija, cilantro, pico de gallo, crema.
Apple and tomato jam, chopped walnuts, Honey Crisp Apples, crispy prosciutto, steeped cranberries with basil and crostini’s.
Caramelized onion, leek, shallot, baguette, Gruyère.
Crème fraîche and fine herbs.
Salads
Heirloom tomatoes, shaved red onion, crispy prosciutto, cured egg yolk, gorgonzola, herbed ranch.
Local red oak lettuce, heirloom tomatoes, red onion,
pistachio pesto, balsamic glaze, crostini.
Golden beets, raspberry vinaigrette, candied pecan, shaved fennel, local red oak.
Shredded chicken, cowboy caviar, cherry tomatoes, pickled red onion, cheddar cheese, crispy tortillas, ancho chili ranch, avocado crema.
Handhelds
Thinly sliced steak, toasted baguette, horseradish crème fraîche, provolone cheese, au jus, frites.
Sirloin burger, Smoked Gouda cheese, truffle garlic aioli, lettuce, tomato bacon jam, brioche bun, frites.
Braised short rib, boursin cheese, arugula, horseradish crème fraîche, caramelized onions, Texas toast, frites.
Burrata, tomato bacon jam, bibb lettuce, pesto aioli, grilled ciabatta, coleslaw.
Entrées
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions
Double-cut bone-in, swiss chard, garlic mashed potatoes, apple butter bourbon glaze.
Smoked baby back pork ribs, braised greens, frites, cornbread.
New York strip, frites, chimichurri butter.
Mashed sweet potato, sautéed broccolini, crispy sage, red wine demi.
Eight ounces, garlic mashed potatoes, charred broccolini, red wine demi.
Colossal shrimp, linguine, roasted garlic.
Pan seared, asparagus risotto, maître d’ butter, herb oil.
Beer battered cod, frites, slaw, tartar sauce.
A selection of fresh seafood dishes curated by our Executive Chef
Arugula salad, citrus vinaigrette, garlic mashed potatoes
16oz ribeye, beef tallow, grilled asparagus, baby gold potatoes.
Garlic mashed potatoes, sautéed spinach, heirloom tomato broth.
Sides
Dessert
For two
Kids Menu
Entrees
(Each served with a choice of fries or broccolini)
American Cheese.
Butter or Marinara.
Cocktail Menu
Traverse City Cherry Whiskey, Amaretto, Angostura bitters, smoked with cherry wood.
Buffalo Trace Bourbon, brown sugar syrup, orange bitters.
Woodford Double Oaked, cherry juice, black walnut bitters.
Milagro Blanco Tequila, Cointreau, fresh lime juice, smoked salt rim.
Bulleit Bourbon, fresh lemon juice, Chambord, chocolate bitters
Conniption Gin, fresh lemon juice, Prosecco, agave
Hine VSOP, Rockys, fresh lemon juice.
Spring 44 Honey Vodka, espresso, honey
Buffalo Trace Bourbon, Lo-Fi Amaro Vermouth, fresh strawberry syrup.
Kettle One Vodka, Cointreau, fresh lemon juice, champagne simple syrup
Copalli Rum, guava juice, Prosecco, fresh lime juice, mint.
Tito's Vodka, fresh lime juice, Orgeat, cucumber, bitters, mint.